The other day I found this track on Spotify. THE sister theme song. Long story. Works best on road trips.
xo,
Evelina
Theme song: They live in you
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Category Archives: This makes me smile
I ♥ WordPress
The last week I’ve spent a lot of time updating this website and also The Good Tribe’s. I’ve wanted to do that for a long long time, and now I chose to prioritize it. I’ve used WordPress for a few years now, and I really love it. I’m neither a programmer, nor an art director, but still I can make the stuff look decent. And all the help I need is just a google away. It always takes some time for me to figure out how these things work, hence I only use newbie friendly plugins, widgets, and themes. That it’s for free, is of course a super bonus. Let me know if you want some WordPress hints :)
xo,
Evelina
A very tasty Tosca cake
Usually I’m rather obsessed with chocolate. But today I dared to make something else for dessert here on the mountain – a Tosca cake. Judging from some googeling, it seems Tosca cake is a Swedish phenomenon. Almond cake seem to be a wide spread translation. I have no idea why it’s called Tosca cake… perhaps after the opera?
I found a great recipe by Leila Lindholm. I had to modify it slightly since we didn’t have all the ingredients. This is the first time I’ve translated a recipe to English, so hope I didn’t miss out on too many technical baking terms. Are you familiar with deciliters, by the way?
This is what you need:
Ingredients cake
2 eggs
1.5 deceliter sugar
1 teaspoon vanilla sugar
75 g butter
0.75 dl cream
2.5 dl wheat flour
1.5 tea spoons baking soda
1 pinch salt
3 peaches (I used home pickled peaches)
Ingredients Tosca topping
25 g butter
0.5 dl golden syrup
0.75 dl cream
1 dl sugar
50 grams almonds
1.5 dl mixed seeds (I used pumpkin seeds, and ground poppy seeds)
This is how you make it:
Make the cake
1. Put the oven on 175 degrees celcius.
2. Grease and flower a baking tin.
3. Whip egg, sugar, and vanilla sugar white and fluffy.
4. Melt the butter, pour in the cream, and mix with the egg mix.
5. Mix flour, baking soda, and salt and gently blend it with the egg mix.
6. Pour the mixture into the baking tin.
7. Press slices of peach into the mixture.
8. Bake the cake in the middle of oven for about 20 minutes, until it’s almost done. Meanwhile make the Tosca topping.
Make the Tosca topping
9. Melt butter, golden syrup, cream and sugar in a saucepan and cook during 5 minutes. Be careful not to burn it. And mind that it gets crazy hot.
10. Add the almonds, and seeds and let it boil shortly. Again, be careful. Hot hot!
11. Pour the hot mixture over the cake when it’s baked for 20 minutes.
12. Bake the cake another 15 minutes. The cake should be a bit sticky, and the topping golden brown.
Done! Serve with whipped cream. Yummy!
xo,
Evelina
I love you 2011!
For me, 2011 has been a year of BIG emotions – a crazy mix of deepest love and sorrow. 2011 has also been a year of fulfilling work commitments – I’m speaking about my studies and the master’s thesis of course. But most important of all, 2011 has been the year when I married the love of my life, Rupi.
To gather my thoughts, and wrap-up, I’ve selected one image to represent each month of the year. All photos except one are my own. Enjoy!
January: The year started with work, fever, freezing temperatures and masses of snow in Austria as well as in Sweden. Running between interviews for our master’s thesis in Stockholm, I coincidentally discovered a bus stop some of our wedding guests would travel via on their way to our wedding… Excitement! The wedding planning started for real.
February: We left our apartment in Graz, and moved in with my husband’s parents on the mountain. I travelled back and forth to Vienna a lot. During one of these Vienna stays we had the pleasure of seeing Maria Leeb’s one women music album improvisation show. 12 tracks improvised; from rock to classical Viennese songs, alone on stage with a pianist. This woman’s singing improvisations skills are a-m-a-z-i-n-g!
March: Spring signs! Pauline, my mother in law showed me the only hepatica flowers on the mountain. They were planted by Rupi’s grand mother a long time ago, and are easy to miss if you don’t know exactly where they are. So beautiful!
April: Another round in Sweden. I noticed that I could start to apply what I’d learned at university, and through our master’s thesis research to understand what harm infinite economic growth does. I took this picture at Arlanda, the swedish national airport. It says, “We create economic growth in Sweden”. To me this means, “We are the companies that have no clue what our faith in indefinite economic growth does to the planet”…
May: Busy, busy! I taught at a university for the first time, and Sandra and I had the pleasure of organizing an interview with Egyptian movie maker and freedom activist Karim El-shenawy for a conference in Sweden.
June: I discovered Instagram, traveled to Pristine, Kosovo for the last university CSR and business ethics specialization module, and I was suddenly invited to meet nobel peace laureate Prof. Muhammad Yunus at a round table discussion in Stockholm.
July: We were breathing, eating, and sleeping wedding. We took this photo on the last Sunday before the wedding when we went to the island to check the last details. A rare moment with just the two of us. We got married a few days later, on Thursday 21st of July. The time with our guests was plain magical. We had so much support and love from everyone. I am so grateful to have such wonderful friends and family. And Rupi, you are truly the best. Every day I love you more and more. Word. Soon I will blog some photos from the wedding!
August: We wished for no wedding gifts, since we asked the guests to pay a portion of the wedding instead. A few days after the wedding we received a surprise gift from my dad and his wife. They presented us with a honey week on the island of Menorca. I visited Menorca several times as a child, so to come back as an adult was great. The light, the smells – exactly like I remembered it! I want to go back soon again! This picture of tasty tasty roasted and salted peppers was taken on a busy night at Ogar del Pollo in Ciutadella. I local must eat.
September: I joined my sister Emelie as a groom to several show jumping competitions during this year. That’s so much fun! And I love this horse! She’s just so sweet and intelligent. We became real buddies. It was also a treat to spend time with my sister. I love her so much. She’s so intelligent, and fun. I laugh so much when I’m together with her.
October: The Good Tribe organized its first international meet-up. Three days in Vienna of getting to know each other, planning and discussing. The next meet-up is already in March! Do I have to mention that I’m soooo looking forward to an exciting 2012 together with these four creative doers!?
November: Second round of celebrating our wedding! This time with the big Austrian family; Rupi’s aunts, uncles and a few cousins. My extended family is as big as Rupi’s nuclear family… We were more than 30 people in the end. So much tasty food and cake! My mum came from Sweden to celebrate with us. A perfect moment to wear our traditional Svärdsjö costumes. Photo: Peter Pessl.
December: I have to say that I am very impressed with my focus on the master’s thesis and nothing but the master’s thesis the last month and a half of the process. I basically said no to everything else and concentrated on reading and writing. I’m so happy with the result of our work. We will be publishing parts of it over at The Good Tribe’s blog throughout 2012. On a side note, despite Starbuck’s doubtful CSR strategies I have to say that their hot chocolate with soya milk is hard to beat. I treated myself during one of the last writing days. Good for keeping the spirits up.
Wow, so many memories! 2011 – now it’s time to say goodbye! I think 2012 will be a year of making new plans, BIG progress, and reaching out. I’m really looking forward to take on some new challenges!
Now I’m going to go for a short jog on the mountain. Tonight it’s time for fish soup, sparkling wine and friends.
Have a great evening, and see you next year! :D
xo,
Evelina
New year, new blog appearance
After a few fun days of interesting experimenting with new themes, plugins and widget – my blog looks brand new! Please let me know if you find any bugs, or if you have any feedback! I’d love to know.
During 2012 a few new things will happen here at the blog. Stay tuned for some interesting posts. Now that the major effort to finish the master’s thesis is done I have more time to attend to some of my other interests, which had to stand back during this year.
The last few days I’ve been working hard to counter that sleeping deficit of mine. I feel a bit more relaxed and rested already. I have taken two looong baths. The first one I’d planned since months to mark the end of the working year. The second one was more spontaneous. I turned out that the bath wasn’t only a good idea for mental relaxation, my knees also feel more fresh when I go running.
Later today I’ll take some time to work on my new year’s resolutions. I have a feeling 2012 will be amazing, and in many way very different from 2011. This year has been a year of BIG emotions – love and sorrow, and of fulfilling commitments and getting married to the love of my life. I think 2012 will be a year of making new plans, BIG progress, and reaching out. I’m really looking forward to take on some new challenges! And to take more relaxing baths…
See you next year – and let’s make it an amazing one!
xo, Evelina